[Sca-cooks] canned salmon
Stefan li Rous
StefanliRous at austin.rr.com
Wed Oct 19 22:43:15 PDT 2005
Lonnie said:
> Here is the recipe I sent for Danelaw.
>
> Salmon Cakes
> 14oz can Salmon
> 1/4 of a medium Onion
> 2 Tbs Oil
> 1/3 cup Oatmeal
> 1 Egg
>
> Pulse oatmeal in food processor, not too much.
He may be using a food processor, but he has that medieval style of
recipe writing down. :-)
For us less expert cooks, what does "not too much" mean? Leave some
large lumps? Leave only a few, smaller lumps?
> Mix salmon, egg and oil.
> Add enough oatmeal to get a good firm texture. Fry on skillet
For those looking for something that would be familiar to modern
diners, this sounds a lot like salmon crochets.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list