[Sca-cooks] canned salmon

[Stefan li Rous]

Lonnie said:
> Here is the recipe I sent for Danelaw.
>
> Salmon Cakes
> 14oz can Salmon
> 1/4 of a medium Onion
> 2 Tbs Oil
> 1/3 cup Oatmeal
> 1 Egg
>
> Pulse oatmeal in food processor, not too much.

He may be using a food processor, but he has that medieval style of  
recipe writing down. :-)

For us less expert cooks, what does "not too much" mean? Leave some  
large lumps? Leave only a few, smaller lumps?

> Mix salmon, egg and oil.
> Add enough oatmeal to get a good firm texture. Fry on skillet

For those looking for something that would be familiar to modern  
diners, this sounds a lot like salmon crochets.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****