[Sca-cooks] Another Marzipan Question

[Volker Bach]

Am Freitag, 21. Oktober 2005 04:34 schrieb CLdyroz at aol.com:
>    Please excuse another question on Marzipan!
>
> Has anyone ever put flavorings in it, such as mint?
> (I would think that crushed mint would give you a delightful green
> color-and a good taste...and a good breath-freshener <G>)
> But, would this have occurred? (to add flavorings, I mean-not just mint)

I can't think of any specific instance of recipes telling us to put flavouring 
*into* marzipan, but Balthasar Staindl has recipes for marzipans made with 
spices or confits on top, and there are some recipes that include spices and 
raisins. 

Giano


	

	
		
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