[Sca-cooks] Another Marzipan Question

[Sue Clemenger]

Rosewater's about the only thing I can think of, right off hand.  Or
orange-flower water.  Dunno about modern practices, though, sorry.
--Maire, glad it's almost marzipan season (no.  Not like deer or antelope
season....just that sales of the stuff is seasonal around here, and my
favorite way to eat it is with it dipped in dark chocolate...mmmmmmm)
----- Original Message -----
From: <CLdyroz at aol.com>
To: <SCA-cooks at ansteorra.org>
Sent: Thursday, October 20, 2005 8:34 PM
Subject: [Sca-cooks] Another Marzipan Question


>    Please excuse another question on Marzipan!
>
> Has anyone ever put flavorings in it, such as mint?
> (I would think that crushed mint would give you a delightful green
color-and
> a good taste...and a good breath-freshener <G>)
> But, would this have occurred? (to add flavorings, I mean-not just mint)
>
> Thank you!!!
>
> Helen