[Sca-cooks] Another Marzipan Question

[Irmgart]

I had some *horrid* marzipan last year that had artificial fruit flavoring
in it (they were the little fruit shaped ones about the diameter of a
quarter).

Let me say that marzipan + faux bannana flavor is quite possibly the
nastiest stuff on the face of the planet.

It didn't help that it also had some sort of processed sugar substitute in
it as well (malitol maybe?).

-Irmgart

On 10/21/05, Sue Clemenger <mooncat at in-tch.com> wrote:
>
> Rosewater's about the only thing I can think of, right off hand. Or
> orange-flower water. Dunno about modern practices, though, sorry.
> --Maire, glad it's almost marzipan season (no. Not like deer or antelope
> season....just that sales of the stuff is seasonal around here, and my
> favorite way to eat it is with it dipped in dark chocolate...mmmmmmm)
>
>