[Sca-cooks] Boar Meat

[Johnna Holloway]

Just curious--

> How did the boar meat work out?
> Was it worth the price and bother?
> I know that it was discussed here earlier.
>
> Johnnae
>
> Lonnie D. Harvel wrote:
>
>> Greetings All! From all accounts, Serena did a magnificent job 
>> preparing the feast. snipped
>> As for the honey, it appears that there were two causes for the 
>> shortage. The first was my own error.
>> Aoghann
>