[Sca-cooks] Foods native to Britain before the Romans came

[otsisto]

and scampy.

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Salmon, eels, trout, pike, crab, lobsters, grouse, ptarmigan, greylag goose,
whooper swan, cattle, pigs, goats, sheep, red deer, roe deer, wild ox, wild
boar, otter, beaver, hare, honey, wheat (emmer), oats, barley, sea kale, sea
holly, hogweed, bracken, asparagus, chestnuts, pine nuts, beech nuts,
acorns, wild garlic, wild cabbage, sea spinach, chard, mallow, fat hen,
purslane, nettle, lily bulbs to name a few.

Bear