[Sca-cooks] Boar Meat

[Martinsen at ansteorra.org]

Ok then how about this question:

I am planning on doing a rendition of the dormouse recipe 
in Aspicius using beef instead of Mouse, seeing that the 
current supply of "quality dormouse" is in short supply. 
 I want to make it clear to my diners that they are eating 
beef, but I want them to have the "fun" of eating 
dormouse.

Suggestions on the write up?

Vitha

On Wed, 26 Oct 2005 13:20:35 -0400
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius.magister at verizon.net> wrote:
> 
> On Oct 26, 2005, at 12:59 PM, lilinah at earthlink.net 
>wrote:
> 
>> This person either didn't read the menu or didn't 
>>believe it. She  
>> should have been angry at herself, not Ras.
> 
> As I recall, that's what happened. She read it, read the 
>word "bear",  and assumed it was some sort of code. She 
>ate it, then found out that  "bear" was the code word for>

"bear", and became sufficiently upset to  borderline
>assault Ras.
> 
> Adamantius
> 
> 
> 
> 
> "S'ils n'ont pas de pain, vous fait-on dire, qu'ils 
> mangent de la  brioche!" / "If there's no bread to be 
>had, one has to say, let them  eat cake!"
>     -- attributed to an unnamed noblewoman by 
>Jean-Jacques Rousseau,  
> "Confessions", 1782
> 
> "Why don't they get new jobs if they're unhappy -- or go 
>on Prozac?"
>     -- Susan Sheybani, assistant to Bush campaign 
>spokesman Terry  
> Holt, 07/29/04
> 
> 
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Kerri Martinsen
Hrosvitha von Celle
kerrimart at cablespeed.com