[Sca-cooks] Boar Meat
Martinsen at ansteorra.org
Martinsen at ansteorra.org
Wed Oct 26 11:53:13 PDT 2005
Ok then how about this question:
I am planning on doing a rendition of the dormouse recipe
in Aspicius using beef instead of Mouse, seeing that the
current supply of "quality dormouse" is in short supply.
I want to make it clear to my diners that they are eating
beef, but I want them to have the "fun" of eating
dormouse.
Suggestions on the write up?
Vitha
On Wed, 26 Oct 2005 13:20:35 -0400
"Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:
>
> On Oct 26, 2005, at 12:59 PM, lilinah at earthlink.net
>wrote:
>
>> This person either didn't read the menu or didn't
>>believe it. She
>> should have been angry at herself, not Ras.
>
> As I recall, that's what happened. She read it, read the
>word "bear", and assumed it was some sort of code. She
>ate it, then found out that "bear" was the code word for>
"bear", and became sufficiently upset to borderline
>assault Ras.
>
> Adamantius
>
>
>
>
> "S'ils n'ont pas de pain, vous fait-on dire, qu'ils
> mangent de la brioche!" / "If there's no bread to be
>had, one has to say, let them eat cake!"
> -- attributed to an unnamed noblewoman by
>Jean-Jacques Rousseau,
> "Confessions", 1782
>
> "Why don't they get new jobs if they're unhappy -- or go
>on Prozac?"
> -- Susan Sheybani, assistant to Bush campaign
>spokesman Terry
> Holt, 07/29/04
>
>
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Kerri Martinsen
Hrosvitha von Celle
kerrimart at cablespeed.com
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