[Sca-cooks] Boar Meat
kingstaste at mindspring.com
kingstaste at mindspring.com
Wed Oct 26 12:02:09 PDT 2005
"Mock" or "Faux" Dormouse.
Ok then how about this question:
I am planning on doing a rendition of the dormouse recipe
in Aspicius using beef instead of Mouse, seeing that the
current supply of "quality dormouse" is in short supply.
I want to make it clear to my diners that they are eating
beef, but I want them to have the "fun" of eating
dormouse.
Suggestions on the write up?
Vitha
More information about the Sca-cooks
mailing list