[Sca-cooks] Boar Meat

[kingstaste at mindspring.com]

"Mock" or "Faux" Dormouse.


Ok then how about this question:

I am planning on doing a rendition of the dormouse recipe 
in Aspicius using beef instead of Mouse, seeing that the 
current supply of "quality dormouse" is in short supply. 
 I want to make it clear to my diners that they are eating 
beef, but I want them to have the "fun" of eating 
dormouse.

Suggestions on the write up?

Vitha