[Sca-cooks] Boar Meat

[Susan Fox]

What she said, plus INGREDIENT LIST.  That way, they can only blame 
themselves if they don't bother to read.  Cover Your Hiney!

If you can afford squab or quail, those might make alternative 
substitutions.  They look different from the same ol' red meat chunks 
and as I recall, rodents and lagomorphs [bunnies] are white meat 
critters. Come to think of it, why not try rabbit, it would probably 
work even better for dormouse recipes?

Selene

kingstaste at mindspring.com wrote:

>"Mock" or "Faux" Dormouse.
>
>
>Ok then how about this question:
>
>I am planning on doing a rendition of the dormouse recipe 
>in Aspicius using beef instead of Mouse, seeing that the 
>current supply of "quality dormouse" is in short supply. 
> I want to make it clear to my diners that they are eating 
>beef, but I want them to have the "fun" of eating 
>dormouse.
>
>Suggestions on the write up?
>
>Vitha
>