[Sca-cooks] Boar Meat

[Martinsen at ansteorra.org]

I would try rabbit, but I am planning on stuffed rabbit 
aready, so I need a different meat.  I'll play with it. 
 Thanks for the suggestions (and information, Bear).  It 
is very helpful.  I'll begin trying out redactions next 
month.  The feast is in January.

Vitha

On Wed, 26 Oct 2005 12:19:04 -0700
  Susan Fox <selene at earthlink.net> wrote:
> What she said, plus INGREDIENT LIST.  That way, they can 
>only blame themselves if they don't bother to read. 
> Cover Your Hiney!
> 
> If you can afford squab or quail, those might make 
>alternative substitutions.  They look different from the 
>same ol' red meat chunks and as I recall, rodents and 
>lagomorphs [bunnies] are white meat critters. Come to 
>think of it, why not try rabbit, it would probably work 
>even better for dormouse recipes?
> 
> Selene>

  
> kingstaste at mindspring.com wrote:
> 
>>"Mock" or "Faux" Dormouse.
>>
>>
>>Ok then how about this question:
>>
>>I am planning on doing a rendition of the dormouse recipe 
>>in Aspicius using beef instead of Mouse, seeing that the 
>>current supply of "quality dormouse" is in short supply. 
>>I want to make it clear to my diners that they are eating 
>>beef, but I want them to have the "fun" of eating 
>>dormouse.
>>
>>Suggestions on the write up?
>>
>>Vitha
>>
> 
> 
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Kerri Martinsen
Hrosvitha von Celle
kerrimart at cablespeed.com