[Sca-cooks] Boar Meat

[Lonnie D. Harvel]

So this is the "Rodent Feast"? :)

Perhaps chicken thighs might work. If they are trimmed very lean, you 
might need to add some chicken fat (smaltz) to it. You could butterfly 
them open, spread them with the pork mince mixture, bundle them up and 
tie them. Boil them, then roast them. There is a discussion here:

http://www.florilegium.org/files/FOOD-MEATS/meat-stuffed-msg.html
(Stefan had just pointed me towards this file in the context of another 
discussion.)

Aoghann


Martinsen at ansteorra.org wrote:

> I would try rabbit, but I am planning on stuffed rabbit aready, so I 
> need a different meat.  I'll play with it. Thanks for the suggestions 
> (and information, Bear).  It is very helpful.  I'll begin trying out 
> redactions next month.  The feast is in January.
>
> Vitha
>
>