[Sca-cooks] Dormouse was Boar Meat

[Stefan li Rous]

Anghoun (sp?, if you don't sign your message...) said:
> It was about 15 years ago, but we did a variant on that recipe and  
> used
> rabbit (frozen) for the dormouse. We also used rabbit to do a dormouse
> pie. I have also had a version of the Aspicius recipe done with quail.
>
> Terry Decker wrote:
> > The dormouse isn't a mouse.  It's a nocturnal climbing rodent that
> > more closely resembles a squirrel.  Beef is not going to be close to
> > the flavor or the texture.

Would you happen to still have your redactions for these two dormouse  
dishes,  (and maybe the original recipes since I'm not sure if both  
are in the Florilegium or not)?

Thanks,
    Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****