[Sca-cooks] Marzipan Outcome
Stefan li Rous
StefanliRous at austin.rr.com
Wed Oct 26 22:15:56 PDT 2005
Molli-zpan Rose mentioned:
> They seemed to go over very well and I’m hooked. I love Marzipan and
> I’m looking forward to working in Sugar Pane and Marzipane!
What is "Sugar Pane"? Is this the same as sugar paste or sugar plate?
> It was fun and a very satisfying experience. Now
> what to do with 7 lbs of Almond Paste (still sealed in the can) that
> is left over
> I’m home this weekend come on over!
My apologies if you've already checked out these files, but there are
a lot of good answers on technique as well as some project ideas in
these two files in the FOOD-SWEET section of the Florilegium:
marzipan-msg (85K) 6/18/04 Use of marzipan (almond paste) in
sotelties.
sugar-paste-msg (104K) 6/29/03 Making sugar paste sotelties.
Perhaps this one might also be of interest:
Sgr-a-Cnftns-art (20K) 12/26/00 "Of Sugar and Confections" by Alys
Katharine, O.L., O.P. (Elise
Fleming).
I don't have the URL immediately available, but for some ideas you
might also want to take a look through the photographs that Olwen has
of her multitude of marzipan projects.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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