[Sca-cooks] Marzipan Outcome

[mollirose at bellsouth.net]

Plate...plate...plate...not pane. It's going to be one of those things I
fumble with. I did this all weekend too.

Molli
----- Original Message ----- 
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Thursday, October 27, 2005 1:15 AM
Subject: [Sca-cooks] Marzipan Outcome


> Molli-zpan Rose mentioned:
> > They seemed to go over very well and I’m hooked. I love Marzipan and
> > I’m looking forward to working in Sugar Pane and Marzipane!
>
> What is "Sugar Pane"? Is this the same as sugar paste or sugar plate?
>
> > It was fun and a very satisfying experience. Now
> > what to do with 7 lbs of Almond Paste (still sealed in the can)  that
> > is left over
> > I’m home this weekend come on over!
>
> My apologies if you've already checked out these files, but there are
> a lot of good answers on technique as well as some project ideas in
> these two files in the FOOD-SWEET section of the Florilegium:
> marzipan-msg      (85K)  6/18/04    Use of marzipan (almond paste) in
> sotelties.
> sugar-paste-msg  (104K)  6/29/03    Making sugar paste sotelties.
>
> Perhaps this one might also be of interest:
> Sgr-a-Cnftns-art  (20K) 12/26/00    "Of Sugar and Confections" by Alys
>                                         Katharine, O.L., O.P. (Elise
> Fleming).
>
> I don't have the URL immediately available, but for some ideas you
> might also want to take a look through the photographs that Olwen has
> of her multitude of marzipan projects.
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
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