[Sca-cooks] Marzipan Outcome
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Oct 27 03:15:40 PDT 2005
On Oct 27, 2005, at 4:52 AM, <mollirose at bellsouth.net> wrote:
> Plate...plate...plate...not pane. It's going to be one of those
> things I
> fumble with. I did this all weekend too.
>
> Molli
Just remember this little mnemonic device about confections and
seasonal humidity:
"Sugar plate is a March pane."
Okay, I just made that up. But still...
Adamantius
> ----- Original Message -----
> From: "Stefan li Rous" <StefanliRous at austin.rr.com>
> To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
> Sent: Thursday, October 27, 2005 1:15 AM
> Subject: [Sca-cooks] Marzipan Outcome
>
>
>
>> Molli-zpan Rose mentioned:
>>
>>> They seemed to go over very well and I’m hooked. I love Marzipan and
>>> I’m looking forward to working in Sugar Pane and Marzipane!
>>>
>>
>> What is "Sugar Pane"? Is this the same as sugar paste or sugar plate?
>>
>>
>>> It was fun and a very satisfying experience. Now
>>> what to do with 7 lbs of Almond Paste (still sealed in the can)
>>> that
>>> is left over
>>> I’m home this weekend come on over!
>>>
>>
>> My apologies if you've already checked out these files, but there are
>> a lot of good answers on technique as well as some project ideas in
>> these two files in the FOOD-SWEET section of the Florilegium:
>> marzipan-msg (85K) 6/18/04 Use of marzipan (almond paste) in
>> sotelties.
>> sugar-paste-msg (104K) 6/29/03 Making sugar paste sotelties.
>>
>> Perhaps this one might also be of interest:
>> Sgr-a-Cnftns-art (20K) 12/26/00 "Of Sugar and Confections" by
>> Alys
>> Katharine, O.L., O.P. (Elise
>> Fleming).
>>
>> I don't have the URL immediately available, but for some ideas you
>> might also want to take a look through the photographs that Olwen has
>> of her multitude of marzipan projects.
>>
>> Stefan
>> --------
>> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
>> Mark S. Harris Austin, Texas
>> StefanliRous at austin.rr.com
>> **** See Stefan's Florilegium files at: http://
>> www.florilegium.org ****
>>
>>
>>
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>
>
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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