[Sca-cooks] Marzipan Outcome

[mollirose at bellsouth.net]

Thank you!  

Molli 
> 
> From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
> Date: 2005/10/27 Thu AM 06:15:40 EDT
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] Marzipan Outcome
> 
> 
> On Oct 27, 2005, at 4:52 AM, <mollirose at bellsouth.net> wrote:
> 
> > Plate...plate...plate...not pane. It's going to be one of those  
> > things I
> > fumble with. I did this all weekend too.
> >
> > Molli
> 
> Just remember this little mnemonic device about confections and  
> seasonal humidity:
> 
> "Sugar plate is a March pane."
> 
> Okay, I just made that up. But still...
> 
> Adamantius
> 
> 
> > ----- Original Message -----
> > From: "Stefan li Rous" <StefanliRous at austin.rr.com>
> > To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
> > Sent: Thursday, October 27, 2005 1:15 AM
> > Subject: [Sca-cooks] Marzipan Outcome
> >
> >
> >
> >> Molli-zpan Rose mentioned:
> >>
> >>> They seemed to go over very well and I?m hooked. I love Marzipan and
> >>> I?m looking forward to working in Sugar Pane and Marzipane!
> >>>
> >>
> >> What is "Sugar Pane"? Is this the same as sugar paste or sugar plate?
> >>
> >>
> >>> It was fun and a very satisfying experience. Now
> >>> what to do with 7 lbs of Almond Paste (still sealed in the can)   
> >>> that
> >>> is left over
> >>> I?m home this weekend come on over!
> >>>
> >>
> >> My apologies if you've already checked out these files, but there are
> >> a lot of good answers on technique as well as some project ideas in
> >> these two files in the FOOD-SWEET section of the Florilegium:
> >> marzipan-msg      (85K)  6/18/04    Use of marzipan (almond paste) in
> >> sotelties.
> >> sugar-paste-msg  (104K)  6/29/03    Making sugar paste sotelties.
> >>
> >> Perhaps this one might also be of interest:
> >> Sgr-a-Cnftns-art  (20K) 12/26/00    "Of Sugar and Confections" by  
> >> Alys
> >>                                         Katharine, O.L., O.P. (Elise
> >> Fleming).
> >>
> >> I don't have the URL immediately available, but for some ideas you
> >> might also want to take a look through the photographs that Olwen has
> >> of her multitude of marzipan projects.
> >>
> >> Stefan
> >> --------
> >> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> >>     Mark S. Harris           Austin, Texas
> >> StefanliRous at austin.rr.com
> >> **** See Stefan's Florilegium files at:  http:// 
> >> www.florilegium.org ****
> >>
> >>
> >>
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> >>
> >>
> >
> >
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> 
> 
> 
> 
> 
> "S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
> brioche!" / "If there's no bread to be had, one has to say, let them  
> eat cake!"
>      -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
> "Confessions", 1782
> 
> "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>      -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
> Holt, 07/29/04
> 
> 
> 
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