[Sca-cooks] Boar Meat
Stefan li Rous
StefanliRous at austin.rr.com
Wed Oct 26 22:21:26 PDT 2005
Aoghann commented:
> So this is the "Rodent Feast"? :)
Well, I guess this is better than the "Boaring Feast". :-) There was
the "rat-on-a-stick" soteltie described here as well.
> Perhaps chicken thighs might work. If they are trimmed very lean, you
> might need to add some chicken fat (smaltz) to it. You could butterfly
> them open, spread them with the pork mince mixture, bundle them up and
> tie them. Boil them, then roast them. There is a discussion here:
>
> http://www.florilegium.org/files/FOOD-MEATS/meat-stuffed-msg.html
> (Stefan had just pointed me towards this file in the context of
> another
> discussion.)
You mean someone actually checks out the files I suggest? Uh-oh. I
mean Woo-Hoo!! :-)
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list