[Sca-cooks] Boar Meat

[Stefan li Rous]

Aoghann commented:
> So this is the "Rodent Feast"? :)

Well, I guess this is better than the "Boaring Feast". :-) There was  
the "rat-on-a-stick" soteltie described here as well.
> Perhaps chicken thighs might work. If they are trimmed very lean, you
> might need to add some chicken fat (smaltz) to it. You could butterfly
> them open, spread them with the pork mince mixture, bundle them up and
> tie them. Boil them, then roast them. There is a discussion here:
>
> http://www.florilegium.org/files/FOOD-MEATS/meat-stuffed-msg.html
> (Stefan had just pointed me towards this file in the context of  
> another
> discussion.)

You mean someone actually checks out the files I suggest? Uh-oh. I  
mean Woo-Hoo!!  :-)

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****