[Sca-cooks] Mediterranean Recipe Resources

[Volker Bach]

Am Donnerstag, 27. Oktober 2005 18:45 schrieb lilinah at earthlink.net:

> Here's what i have so far - not all listings are complete...

> ITALY
> -- Ancient Rome (i have many resources - i won't
> list them in this e-mail, but in a separate one)
> -- Anonymous Venetian - on Helewyse's website (i have the URL)
> -- Anonymous Tuscan - by Vittoria on my website (i have the URL)
> -- Cuoco Napolitano - translated by Terence Scully (shows Catalan
> influence) -- Maestro Martino of Como - Libro de Arte
> Coquinaria (Book on the Art of Cookery)
> In English as: The Art of Cooking: The First
> Modern Cookery Book (California Studies in Food
> and Culture)
> -- Platina - De honesta voluptate & Valitudine
> In English as: On right pleasure and good health.
> A critical edition and translation of "De honesta
> voluptate et valetudine" by M.E. Milham. Tempe,
> Arizona 1998 (Medieval & Renaissance Texts &
> Studies 168)
> --Bartolomeo Scappi - Opera dell'Arte del Cucinare
> Not available in English, but some individual recipes are

Liber de Coquina trsl. and ed. Robert Maier, 2005. A conflation of a French 
and a souther Italian text dating to around 1310. translated into German, 
unfortunately.




	

	
		
___________________________________________________________ 
Gesendet von Yahoo! Mail - Jetzt mit 1GB Speicher kostenlos - Hier anmelden: http://mail.yahoo.de