[Sca-cooks] Using fresh pumpkin instead of canned in a recipe?

[Kathleen A Roberts]

On Thu, 27 Oct 2005 20:00:23 -0700
  "Nick Sasso" <grizly at mindspring.com> wrote:
   Anyone
> who has used the giant Halloween orange pumpkin flesh 
>will find that it
> turns a pale, motley grey when baked in a traditional 
>custard pie.

which is why i recommend to the gals at work that they use 
the small pie pumpkins they can cradle in two hands.

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249