[Sca-cooks] Using fresh pumpkin instead of canned in a recipe?
Kathleen A Roberts
karobert at unm.edu
Thu Oct 27 20:25:33 PDT 2005
On Thu, 27 Oct 2005 20:00:23 -0700
"Nick Sasso" <grizly at mindspring.com> wrote:
Anyone
> who has used the giant Halloween orange pumpkin flesh
>will find that it
> turns a pale, motley grey when baked in a traditional
>custard pie.
which is why i recommend to the gals at work that they use
the small pie pumpkins they can cradle in two hands.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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