[Sca-cooks] MORE Mediterranean Recipe Resources

[Elaine Koogler]

lilinah at earthlink.net wrote:

> Johnnae wrote:
>
>> Another work that came to mind after I signed off
>> last evening was:
>>
>> Regional Cuisines of Medieval Europe. A Book of Essays.
>> Edited by Melitta Weiss Adamson. New York: Routledge, 2002.
>> It features chapters on medieval  Northern Italy, Southern Italy, 
>> Spain, Southern France,
>> etc. Each chapter offers a very good Bibliography.
>
>
> Johnnae, thank you for your posts. I already ordered one of the books 
> in the last one in this thread :-)
>
> Now this one... has anyone read it? I am particularly interested in 
> the Southern France chapter.
>
> Urtatim / Anahita
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>
IIRC, I used information from this book, particularly those chapters, to 
put together the feast I cooked a year or so ago that was based on 
Mediterranean culinary styles.  I found the information in the book to 
be very helpful.

Kiri