[Sca-cooks] MORE Mediterranean Recipe Resources
lilinah at earthlink.net
lilinah at earthlink.net
Fri Oct 28 15:08:01 PDT 2005
Johnnae wrote:
>Another work that came to mind after I signed off
>last evening was:
>
>Regional Cuisines of Medieval Europe. A Book of Essays.
>Edited by Melitta Weiss Adamson. New York: Routledge, 2002.
>It features chapters on medieval Northern Italy, Southern Italy,
>Spain, Southern France,
>etc. Each chapter offers a very good Bibliography.
Johnnae, thank you for your posts. I already ordered one of the books
in the last one in this thread :-)
Now this one... has anyone read it? I am particularly interested in
the Southern France chapter.
Urtatim / Anahita
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