[Sca-cooks] MORE Mediterranean Recipe Resources

[lilinah at earthlink.net]

Johnnae wrote:
>Another work that came to mind after I signed off
>last evening was:
>
>Regional Cuisines of Medieval Europe. A Book of Essays.
>Edited by Melitta Weiss Adamson. New York: Routledge, 2002.
>It features chapters on medieval  Northern Italy, Southern Italy, 
>Spain, Southern France,
>etc. Each chapter offers a very good Bibliography.

Johnnae, thank you for your posts. I already ordered one of the books 
in the last one in this thread :-)

Now this one... has anyone read it? I am particularly interested in 
the Southern France chapter.

Urtatim / Anahita