[Sca-cooks]MORE Mediterranean Recipe Resources
Johnna Holloway
johnna at sitka.engin.umich.edu
Fri Oct 28 07:28:51 PDT 2005
Another work that came to mind after I signed off
last evening was:
Regional Cuisines of Medieval Europe. A Book of Essays.
Edited by Melitta Weiss Adamson. New York: Routledge, 2002.
It features chapters on medieval Northern Italy, Southern Italy, Spain, Southern France,
etc. Each chapter offers a very good Bibliography.
Johnnae
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