[Sca-cooks] Re: dayboard

[Devra at aol.com]

My friend has foolishly volunteered to do a dayboard for an outdoor event 
next May. Primitive site, no running water. Sigh. We hope to get 50 people, but 
it's also possible we might get as many as 100. Who knows?

Anyway, what amount of food (total, by weight) should we be looking at? 5 oz, 
10 oz? This will be a long day lunch.
     Devra (who's going to do troll, and just knows she'll end up making some 
of the desserts)



Devra Langsam
www.poisonpenpress.com
devra at aol.com