[Sca-cooks] A tomato problem... A bit OT

[Glenn A. Crawford]

I live in New Hampshire and most of our tomatoes are green too.
We planted them around the same time and the one that self planted (farm
manure) are also green.
The few reddish one came from seedling that we bought.
I'm going to pick some to try to ripen them in a window sill.

Is anyone one else in the New England area having this problem??

Thanks,
Glenn

-----Original Message-----
From: sca-cooks-bounces+tavernkeeper=phoenixroost.com at ansteorra.org
[mailto:sca-cooks-bounces+tavernkeeper=phoenixroost.com at ansteorra.org] On
Behalf Of Phlip
Sent: Wednesday, September 07, 2005 1:06 PM
To: tavernkeeper at phoenixroost.com; Cooks within the SCA
Subject: Re: [Sca-cooks] A tomato problem... A bit OT


Ene bichizh ogsen baina shuu...

> When did you plant them?
> 

Latter part of May.


Saint Phlip, 
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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