[Sca-cooks] A Challenge to Find a Dish

[JPC]

Your rules do not help me so much but I found a dish that may work...
But I really like the hunt for the dish that starts with 'C'



Chekyns in browet

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This is an excerpt from Liber cure cocorum.
The original source can be found on Thomas Gloning's website.

Chekyns in browet. Take chekyns, scalde hom fayre and clene. Take persole, 
sauge, oþer herb3, grene Grapus, and stope þy chekyns with wynne. Take goode 
brothe, sethe hom þerinne, So þat þay sone boyled may be. Coloure þe brothe 
with safrone fre, And cast þeron powder dowce, For to be served in goode 
mennys howse.



Christopher Calhoune

----- Original Message ----- 
From: <iasmin at comcast.net>
To: "SCA Cooks" <sca-cooks at ansteorra.org>
Sent: Wednesday, September 07, 2005 7:53 AM
Subject: [Sca-cooks] A Challenge to Find a Dish


> Every year, my laurel's SCA family hosts a dinner around Thanksgiving time 
> for all of her dependents and those of her husband. The themes have varied 
> from year to year, with topics ranging far and wide from different 
> countries to actual feast test runs. This year's theme is a little 
> different and I thought people might find it an interesting challenge; I'd 
> like to see what they come up with.
>
> For an SCA "family" potluck, find a dish using these guidelines:
>
> -- The name of the dish must start with the first initial of your first 
> name or the first initial of your last name. You cannot use your middle 
> name if you have one.
>
> -- You must use your SCA name.
>
> -- You must make enough of this dish to feed 20 people.
>
> What's your dish?
>
> Iasmin de Cordoba, kicked out of the nest a few years back OL
> Apprenticed to Duchess Rebekah MacTiernan
> iasmin at comcast.net
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