[Sca-cooks] Basque Food

[lilinah at earthlink.net]

<otsisto at socket.net> wrote:
>There is also "The Basque Kitchen" by Gerald Hirigoyen. But it is modern
>recipes, many his renditions. Though both books have what I consider an ewww
>factor recipes. Chiptrones en su tinta (Squid in it's own ink) and Txipiroia
>Beren Saltsan (stuffed squid in ink sauce). The latter has a picture, the
>sauce looks like a cross between plum sauce and an oil slick. I can't begin
>to describe the stuffed squid. :P

OK, mebbee i'm just weird, but what is ewwwy about squid ink? I've 
used squid ink pasta for an all black food meal and i've eaten squid 
in its ink...

-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita