[Sca-cooks] Basque Food

otsisto otsisto at socket.net
Wed Sep 7 15:58:45 PDT 2005


Because I have not had squid ink before. It is a new concept to me and the
picture isn't helping me be adventurous.

Lyse

-----Original Message-----

OK, mebbee i'm just weird, but what is ewwwy about squid ink? I've
used squid ink pasta for an all black food meal and i've eaten squid
in its ink...

--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita





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