[Sca-cooks] paella

[Micheal]

 Not a problem foods of the Iberian peninsula is my interest whether the 
Basque and anyone else is related is secondary.
 Cealian
----- Original Message ----- 
From: "otsisto" <otsisto at socket.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, September 08, 2005 4:09 PM
Subject: RE: [Sca-cooks] paella


>A tiny note: presently it is only a theory that the Basque and Iberians 
>were
> the same people.
> I would say that there is a strong possibility of noodles in Spain during
> SCA period. The Basque region of Spain, maybe not as strong and French
> Basque maybe less.
> Presently, my brain keeps shifting into neutral so I can't quite formulate
> my arguement real well. Something about a Spanish Pope and other reasons. 
> :P
>
> Lyse
>
> -----Original Message-----
>  Not sure how fast noodles
> would have spread form Italy into the Iberian peninsula.
>
>
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