[Sca-cooks] Re: foods not eaten...or shouldn't be

[Alexa]

I never have been one for stuffing...but, I found a
recipe a while back for a cornbread and bacon
stuffing.  It is yummy.  You cook the bacon and then
use the drippings to saute the veggies-onion, celery,
and then mix it with everything else.  It gives it an
entire different flavor than using raw chopped veggie.

Alexa


--- Dianne & Greg Stucki <goofy1 at suscom.net> wrote:

> 
> 
> 
> I vaguely remember the sweet potato casserole,
> though it was never my 
> favorite thing. (Now, my mom's cornbread and sausage
> stuffing--THAT was the 
> best part of the meal!) I like to make my sweet
> potatoes mashed, with a 
> little butter, a little milk, and a little pure
> maple syrup, with nutmeg and 
> cloves..'
> 
> Or sliced, drizzled with olive oil, and baked.
> Mmmmmm
> 
> Laurensa 
> 
>


	
		
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