[Sca-cooks] Food on Plates Pieter Claesz

[Micheal]

  Greetings
 I would suggest a Herbed Gouda perhaps on the left and a Plain Gouda on the 
right can not quite make out if that's another cheese in the back.  .
 Cealian
----- Original Message ----- 
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, September 12, 2005 5:53 PM
Subject: [Sca-cooks] Food on Plates Pieter Claesz


> Ok folks---
>
> Picture One
> http://www.nga.gov/exhibitions/2005/claesz/claesz_ss1.shtm
>
> The question has arisen on another list as to the cheeses?
>
> The fruits in question I think are mainly currants.
>
> Any ideas on the cheese?
>
> Johnnae
>
>
>
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