[Sca-cooks] Re: sour cabbage - german recipe

[Sandra Jakl]

Ok, that is what I needed to know, and your comments
agree with what I've found. 

:)

Thanks!!!


Adele de Maisieres wrote:

And the remark I meant to make earlier--  I haven't
found a strictly 
period recipe, either, and I don't expect that I will.
 There are lots 
of period references to sauerkraut, and some to the
general method of 
production (which is roughly: cabbage is shredded and
put in barrels 
with salt), but as far as I can tell, this is
something made on farms, 
not in professional kitchens. A period professional
cook would have 
bought it by the barrel, rather than made it himself. 

-- 
Adele de Maisieres


Kind Regards,
HL Clara von Ulm
Per aspera ad astra!

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