[Sca-cooks] Pots n Pans

[lilinah at earthlink.net]

Someone on another list is quoted as saying:
>  For some cooking cast iron is still best - La Cussete from France
>  with pretty enamel coatings. costly but cheaper here than in
>  Paris.

This made me laugh...

I've cussed while cooking before, but i think this person meant:
Le Creuset (sort of pronounced cruh-zay)

-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

who has three Le Creuset pans - a smallish sauce pan and an oval 
baker just big enough for one whole chicken - both blue and purchased 
on sale in the early to mid 1970s, and a big pot (1/2 gallon?) in 
brown that my mother bought to compete with me - she somehow imagined 
i had a complete set! - but it was too heavy for her, so she gave it 
to me. I never cared for that gradated orange (flame) finish...