[Sca-cooks] Pots n Pans
Phlip
phlip at 99main.com
Wed Sep 14 05:44:26 PDT 2005
Ene bichizh ogsen baina shuu...
> Someone on another list is quoted as saying:
> > For some cooking cast iron is still best - La Cussete from France
> > with pretty enamel coatings. costly but cheaper here than in
> > Paris.
>
> This made me laugh...
>
> I've cussed while cooking before, but i think this person meant:
> Le Creuset (sort of pronounced cruh-zay)
>
> --
> Urtatim
Yeah, a lot of the smiths don't spell very well, but quite often, the worst
spellers have the most to say, and can share extremely useful information,
if you can interpret it ;-) I just sent it along as he wrote it- he's a good
guy, and will help anyone in his fields of expertise.
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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