[Sca-cooks] charcut?

[Elaine Koogler]

Sue Clemenger wrote:

> Abbreviation for the French word, "charcuterie," maybe? The denizens 
> of my PUFF file (Perfectly Useless Facts and Figures) say that it's a 
> word related to the selling of meats, like a slightly specialized type 
> of butcher?
> But they could be wrong, those denizens. ;o)
> --Maire

Cool acronym...may I use it?  I have an awful lot of those floating 
around....it comes with having been around for more than 6 decades and 
2+ decades in the Society!

Kiri