[Sca-cooks] charcut?

[Sue Clemenger]

By all means, feel free.  It's not original with me--an SCA friend is 
the one who introduced me to it, and I have no idea who *her* source 
was! ;o)
--maire

Elaine Koogler wrote:

> Sue Clemenger wrote:
> 
>> Abbreviation for the French word, "charcuterie," maybe? The denizens 
>> of my PUFF file (Perfectly Useless Facts and Figures) say that it's a 
>> word related to the selling of meats, like a slightly specialized type 
>> of butcher?
>> But they could be wrong, those denizens. ;o)
>> --Maire
> 
> 
> Cool acronym...may I use it?  I have an awful lot of those floating 
> around....it comes with having been around for more than 6 decades and 
> 2+ decades in the Society!
> 
> Kiri
>