[Sca-cooks] Re: foods not eaten...or shouldn't be

[Radei Drchevich]

SAUSAGE, with Turkey?????  Your kidding, right?

And it is Canned sweet potatoes with the syrup in the can, red hot
candies, and the little marshmellows.  If it is a mid-west thing, then
the mid-west must go all the way to Caifornia.  3rd generation LA native
served it to me.  No different than we made it in Denver, or at Grandma's
in Omaha<She was born in San Antonio TX, her father was a 2nd generation
Denver native>.

joy

radei

  ----- Original Message -----
  From: "Dianne & Greg Stucki"
  To: "Cooks within the SCA"
  Subject: Re: [Sca-cooks] Re: foods not eaten...or shouldn't be
  Date: Sat, 10 Sep 2005 12:47:10 -0400



  ----- Original Message ----- From: "Mark Hendershott"
  To: "Cooks within the SCA"
  Sent: Saturday, September 10, 2005 12:37 PM
  Subject: Re: [Sca-cooks] Re: foods not eaten...or shouldn't be


  I
  > remember the marshmallows on sweet potato stuff too. (parents
  > from small town Iowa, must be a Midwestern thing)
  > Simon Sinneghe
  > Briaroak, Summits, An Tir
  >
  > Snip


  I vaguely remember the sweet potato casserole, though it was never
  my favorite thing. (Now, my mom's cornbread and sausage
  stuffing--THAT was the best part of the meal!) I like to make my
  sweet potatoes mashed, with a little butter, a little milk, and a
  little pure maple syrup, with nutmeg and cloves..'

  Or sliced, drizzled with olive oil, and baked. Mmmmmm

  Laurensa _______________________________________________
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