[Sca-cooks] charcut
otsisto
otsisto at socket.net
Sat Sep 17 04:32:11 PDT 2005
Ooookayyy.... then what about the caviar?
Lyse
-----Original Message-----
Lyse asked:
> Umm...Olives?
Well, yes. Aren't you aware of the large, carnivorous olives? The
ones they hold in the feed lots until they are stuffed full of
anchovies (yum!)? And the lessor, vegetarian olives they stuff with
garlic or pimentos instead? I've heard that the young ones are green
in color, while some are allowed to age so they turn black, but many
folks don't seem to like them as well.
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