[Sca-cooks] charcut

[otsisto]

Ooookayyy.... then what about the caviar?

Lyse

-----Original Message-----
Lyse asked:
> Umm...Olives?

Well, yes. Aren't you aware of the large, carnivorous olives? The  
ones they hold in the feed lots until they are stuffed full of  
anchovies (yum!)? And the lessor, vegetarian olives they stuff with  
garlic or pimentos instead? I've heard that the young ones are green  
in color, while some are allowed to age so they turn black, but many  
folks don't seem to like them as well.