[Sca-cooks] charcut

[Sue Clemenger]

The caviar is the larval form of the carnivorous olives?
--maire, always helpful <g>

otsisto wrote:

> Ooookayyy.... then what about the caviar?
> 
> Lyse
> 
> -----Original Message-----
> Lyse asked:
> 
>>Umm...Olives?
> 
> 
> Well, yes. Aren't you aware of the large, carnivorous olives? The  
> ones they hold in the feed lots until they are stuffed full of  
> anchovies (yum!)? And the lessor, vegetarian olives they stuff with  
> garlic or pimentos instead? I've heard that the young ones are green  
> in color, while some are allowed to age so they turn black, but many  
> folks don't seem to like them as well.
> 
> 
> 
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