[Sca-cooks] Books

[Johnna Holloway]

The Scotch Whisky book is pretty good.
I have been debating the Cooking for Crowds for Dummies...
is an audience going to be insulted if they are told they need
to read this title?  Does this conevy a lack of confidence in their
abilities? Anyway free shiping for orders over $40 and you could
get the one saffron book for free. http://www.ecookbooks.com/

Johnnae

Daniel Phelps wrote:

>I just got my Jessica's Biscuit Cookbook Catalog.  It lists three books that
>might be of interest to those on the list:
>
>Cooking for Crowds for Dummies
>Coffee: A Dark History
>Scotch Whisky: A Liquid History
>
>Daniel
>  
>