[Sca-cooks] Books

[Volker Bach]

Am Sonntag, 18. September 2005 20:20 schrieb Lonnie D. Harvel:
> I use Food for Fifty, which is now in its 11th edition. (I have the 10th).

And, dare I say, quite pricey for something that gets used once every year. 

If the 'Dummies' book is worth having, I might go that route. I am on a 
budget, and after splashing on the Ni'matnama Manuscript, that budget is in 
the red around now. 

Giano


> Robert Downie wrote:
> > Micheal wrote:
> >> Greetings
> >>  I don`t know about Cooking for Crowds for Dummies you might be right.
> >>
> >>
> >> ----- Original Message ----- From: "Johnna Holloway"
> >> <johnna at sitka.engin.umich.edu>
> >> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> >> Sent: Saturday, September 17, 2005 9:50 PM
> >> Subject: Re: [Sca-cooks] Books
> >>
> >>> The Scotch Whisky book is pretty good.
> >>> I have been debating the Cooking for Crowds for Dummies...
> >>> is an audience going to be insulted if they are told they need
> >>> to read this title?  Does this conevy a lack of confidence in their
> >>> abilities?
> >>> Johnnae
> >
> > It's simply the title of a hugely popular series boasting many many
> > titles:
> > "(insert any subject under the sun) for dummies".  I don't think
> > they're implying anything negative about their readers, just
> > indicating that they cover the entire subject as if the reader has no
> > previous knowledge of said subject.
> >
> > Faerisa
> >
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>
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