[Sca-cooks] Books

[Huette von Ahrens]

Giano!

AbeBooks says that there is a copy of Food for Fifty at Antiquariat Heubeck (Nürnberg,Germany)
for $8.85.  It isn't a recent edition, but how much changes in 60 years? :-)  Buying used is
always more affordable.

Huette

--- Volker Bach <carlton_bach at yahoo.de> wrote:

> Am Sonntag, 18. September 2005 20:20 schrieb Lonnie D. Harvel:
> > I use Food for Fifty, which is now in its 11th edition. (I have the 10th).
> 
> And, dare I say, quite pricey for something that gets used once every year. 
> 
> If the 'Dummies' book is worth having, I might go that route. I am on a 
> budget, and after splashing on the Ni'matnama Manuscript, that budget is in 
> the red around now. 
> 
> Giano
> 
> 
> > Robert Downie wrote:
> > > Micheal wrote:
> > >> Greetings
> > >>  I don`t know about Cooking for Crowds for Dummies you might be right.
> > >>
> > >>
> > >> ----- Original Message ----- From: "Johnna Holloway"
> > >> <johnna at sitka.engin.umich.edu>
> > >> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> > >> Sent: Saturday, September 17, 2005 9:50 PM
> > >> Subject: Re: [Sca-cooks] Books
> > >>
> > >>> The Scotch Whisky book is pretty good.
> > >>> I have been debating the Cooking for Crowds for Dummies...
> > >>> is an audience going to be insulted if they are told they need
> > >>> to read this title?  Does this conevy a lack of confidence in their
> > >>> abilities?
> > >>> Johnnae
> > >
> > > It's simply the title of a hugely popular series boasting many many
> > > titles:
> > > "(insert any subject under the sun) for dummies".  I don't think
> > > they're implying anything negative about their readers, just
> > > indicating that they cover the entire subject as if the reader has no
> > > previous knowledge of said subject.
> > >
> > > Faerisa
> > >
> > > _______________________________________________
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> >
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> 
> 
> 	
> 
> 	
> 		
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Remember that while money talks, chocolate sings.

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