[Sca-cooks] Books

[Johnna Holloway]

Food for 50 gets used as a textbook so
it's one of those titles that can be picked up used.
(Check textbook stores if in college towns, especially
those with Food Science/home ec depts.)
New edition is USD 75-85 here with used copies coming
in at 21 and up.
It's one of my personal favorites too.

Johnnae

>Am Sonntag, 18. September 2005 20:49 schrieb Lonnie D. Harvel:
>  
>
>>Well, I paid $35 for mine, and have used it regularly for the last six
>>years. The "Dummies" book does look interesting, and given the price, I
>>may pick up a copy. There is also Secret's from a Caterer's Kitchen that
>>I have heard of, but not actually used.
>>    
>>
>
>$35!? Sounds spectacularly lucky. I'd take that deal in a heartbeat. Here, it 
>goes for over EUR 50.
>
>Giano
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