[Sca-cooks] haggis results
Mairi Ceilidh
jjterlouw at earthlink.net
Mon Sep 19 09:13:38 PDT 2005
Oh Brilliant!!! I am SO glad the recipe worked for you. Leftover haggis is
usually not a problem with the folks for whom I make it.
What a bummer, though, that on one else braved the wilds of the Highlands to
bring in an elusive haggis. I think you scared them all away ;-)
Mairi Ceilidh
> well, apparently i was the only person crazy enough to
> make haggis for the haggis competition at the event this
> weekend, ergo there was no haggis eating competition
> latter in the evening at the tavern. i was amazed at how
> many guys were disappointed!
>
> however, not a crumb of 'mither mairi's adapted haggis for
> pansy a$$e$ as interpreted by auntie cailte' was left!!!!!
> i was told it was quite delicious. of course, 1/2 c of
> sheep dip (scotch--great humor factor, tho) in the recipe
> didn't hurt either. great flavoring agent. i didn't even
> have to bribe them with the (i am told) requisite bottle
> o' scotch either. the forks were flying.
>
> the prize which was won by default (though i was told by
> some that i would have probably won if any others were
> entered as well, a nice compliment) was a basket of
> cooking gear
> and some real live period spices (long pepper, galangale,
> grains of paradise and others more familiar). guess i
> gotta hit the files. ;D
>
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admissions
> Administrative Asst. III
> 505-277-6249
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
More information about the Sca-cooks
mailing list