[Sca-cooks] in the thick of it...

[Jenn Strobel]

The Ann Hagen books were a very valuable resource for me when doing research
on the food in Dark Ages Frisia. Amazing work.

Odriana

On 9/23/05, Elaine Koogler <ekoogler1 at comcast.net> wrote:
>
> Stefan li Rous wrote:
>
> >
> >
> > You don't mention these books, but for info on whether a particular
> > plant or food item was eaten in Anglo-Saxon England, I would
> > recommend these books by Ann Hagen:
> >
> > >>>
> > Hagen, Ann. A HANDBOOK OF ANGLO-SAXON FOOD. Processing and
> > Consumption. Anglo-Saxon Books, Nisslwawx, England. 1992. This is
> > not a cookbook per say, but a book about Anglo-Saxon food and
> > foodways. HIGHLY RECOMMENDED.
> >
> > Hagen, Ann. A SECOND HANDBOOK OF ANGLO-SAXON FOOD & DRINK: PRODUCTION
> > & DISTRIBUTION. Anglo-Saxon Books. 1995. An excellent book about the
> > foods available in that time period, and information on how they were
> > eaten. Not a cookbook, but good information about the food and
> > foodways. HIGHLY RECOMMENDED.
> > <<<
> >
> > Stefan
>
> I have both of these books and have found them very helpful. I can't
> remember where I got them, but you can probably get them from Devra at
> Poison Pen Press. If she doesn't have them, try using
> www.addall.com...they search a whole bunch of book stores and usually
> can find what you're looking for.
>
> Kiri
>
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