[Sca-cooks] OOP - Foods of Chile?

[Johnna Holloway]

Aren't that many in print books-- did find these two:

Tasting Chile: A Celebration of Authentic Chilean Foods and Wines

Three Generations of Chilean Cuisine

Johnnae

kingstaste at mindspring.com wrote:

>	I was asked yesterday by the director of a local Boy's and Girl's Club if I
>could put together a one-hour workshop for 12 kids ages 8-11 on the foods of
>Chile.  
>  
>