[Sca-cooks] easy bread recipe?

[Carol Smith]

Depends on what you consider a "double batch".  My usual bread recipe is for 2 loaves, but I regularly double it to four for church bake sales.

Regards,
Brekke (Carol Smith)
  ----- Original Message ----- 
  From: Lonnie D. Harvel<mailto:ldh at ece.gatech.edu> 
  To: Cooks within the SCA<mailto:sca-cooks at ansteorra.org> 
  Sent: Thursday, September 22, 2005 9:34 PM
  Subject: [Sca-cooks] easy bread recipe?



  Greetings again!

  A couple days ago, I found out that the kitchen I will be cooking in 
  next weekend has a convection oven. Since I had not planned on this 
  oven, I am contemplating making bread for the feast. I would need about 
  45 medium size loaves. I am looking for a fairly simple recipe, 
  preferably including oats, that could be taken on by a couple of willing 
  and relatively competent helpers.

  Question: How big of a batch of dough can you make at once. I fairly OK 
  with single and double batches, but have never ventured beyond that.

  Pax,
  Aoghann

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