[Sca-cooks] easy bread recipe?

[Stefan li Rous]

Bear commented:
> I calculate a one pound loaf as a single serving for 4 people and the
> batches I prepare as 8 loaves.  From experience, I can say it takes  
> about 5
> hours for me to knock out 48 loaves in a commercial kitchen.  8  
> hours at
> home.

That's not as big a difference in time between using a commercial  
kitchen and a home kitchen as I thought it would be.

Is this doing it just by yourself in each case? Do you have a  
commercial oven or mixer at home?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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