[Sca-cooks] Re: easy bread recipe?

[Jeff Elder]

> Lonnie D. Harvel wrote:>
> Oh, and also, I think warm bread recently from the oven is magnificent.
> Would that have occured in any of the SCA periods? I get the impression
> the bread arrived sometime during the morning (or afternoon for large
> feasts) from the bakery or bake house.

Yeah warm from the oven is great, but was it not a common perception that
bread freshly baked was unhealthy?  Bad for the humors?

Poilâne insists that the peak flavor comes forth on the third day.

Simon Hondy
"Cum Omni humilitate
faciant ipsas artes"
  -St. Benedict