[Sca-cooks] Re: easy bread recipe?

[Adele de Maisieres]

Quoting "Lonnie D. Harvel" <ldh at ece.gatech.edu>:

> 
> Oh, and also, I think warm bread recently from the oven is magnificent.
> 
> Would that have occured in any of the SCA periods? I get the impression
> 
> the bread arrived sometime during the morning (or afternoon for large 
> feasts) from the bakery or bake house.


Don't know, but I tnd to find that it's impossible due to needing the ovens 
for other things later in the day.  For big events, I've done refrigerator 
bread and then baked it first thing in the morning.  For smaller ones, I start 
the bread the minute I arrive in the kitchen.


Adele d'M
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Quot homines, tot sententiae.