[Sca-cooks] OOP - Foods of Chile?

[ranvaig at columbus.rr.com]

>I don't think we'll be doing Llama this time around, but thanks.
>Thanks especially to you Selene, for forwarding my querie along to your
>Chilean friend, she has responded and is going to send me some 'once'
>(pronounced 'ahnse-ay') tea-time recipes, as I think appetizer/tapas-like
>things will work best for my purposes.  Molli Rose sent me some great
>websites to cruise that have been very helpful as well, and I'm still
>working through the rest of the emails I've gotten back.  I should be able
>to fill several hours worth of class time, so a simple one-hour presentation
>should be no sweat!
>You guys are the greatest!
>Christianna
>

And please share the recipes!

Ranvaig